leaf mustard
英 [liːf ˈmʌstəd]
美 [liːf ˈmʌstərd]
网络 芥菜; 叶芥菜; 大芥菜
英英释义
noun
- leaves eaten as cooked greens
- Asiatic mustard used as a potherb
双语例句
- Research on the Soft Package Processing of Leaf Mustard of Pungent Flavor
软包装辛辣叶芥制品生产工艺的研究 - The cytoplasmic male sterility ( CMS) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
采用榨菜细胞质雄性系为不育源，通过变种间杂交和回交的方法，转育叶用芥菜细胞质雄性不育种质。 - Sulphur application significantly increased sucrose and the soluble protein content in pickled leaf mustard and the nitrate content in pickled leaf mustard ( cv. Baobaoqingcai), but significantly decreased the nitrite content in pickled leaf mustard.
增加硫肥量，腌制叶用芥菜的蔗糖含量、可溶性蛋白质和腌制包包青菜硝酸盐含量显著增加，而叶用芥菜的亚硝酸盐含量则显著降低。 - However, when seed production was considered economically on the highland, only Chinese radish and leaf mustard seed production was profitable, but not for Chinese cabbage.
然而，在山区进行蔬菜种子生产，从经济上考虑，只有萝卜和叶用芥菜种子生产有效益，而大白菜种子生产没效益。 - Effects of the sulphur treatments on the pigments and vitamin A content were not significant, but the genotype significantly influenced the antioxidant substances in leaf mustard. 3.
而硫处理和氮硫互作对叶用芥菜的色素物质和维生素A含量没有显著影响。同时基因型对叶用芥菜的抗氧化物质含量有显著影响。 - However, the cultivars of leaf mustard in production are all conventional because of lacking perfect male sterile line of leaf mustard.
但由于缺乏优良的叶用芥菜雄性不育系，目前生产上栽培种植的叶用芥菜都是常规品种。 - Factors Influencing Culture of Leaf Protoplasts of Vegetable Mustard and Plant Regeneration, and Relationship between Activity of PAL and Differentiation
影响菜用芥菜原生质体培养和植株再生的因素及PAL活性与分化的关系 - The results showed that total soluble sugar, reducing sugar and sucrose content in pickled leaf mustard were significantly decreased by increasing applied nitrogen, however the soluble protein, nitrate and nitrite content in pickled leaf mustard were increased.
结果表明，增加氮肥量，腌制叶用芥菜的可溶性总糖、还原糖和蔗糖含量显著降低，而其可溶性蛋白质、硝酸盐和亚硝酸盐含量则显著增加； - This essay studies the extraction of the allyl mustard oil from the leaf mustard seeds, a kind of plant of the mustard family and does further new probe in method.
本文介绍了从十字花科植物芥菜种籽中提取丙烯基芥末油的方法并对其生产工艺进行了新的研究。 - Effects of nitrogen and sulphur application on nutritional quality in pickled leaf mustard
氮硫对腌制叶用芥菜营养品质的影响